This recipe was contributed by Ki. Ki's got some great baking ideas on her Insta page: https://www.instagram.com/lost.inreality._/
Prep time – 30 minutes | Cooking time – 15 minutes
Ingredients
100g Oat Flour
80g Salted Caramel or Chocolate Protein Powder
30g Coconut Flour
100g Pure Almond Butter
160g Vegan Honey/Agave
60g Vegan Butter
1/2tsp baking powder & bicarbonate of soda
1/3tsp Cinnamon, Ginger & Allspice
1/6tsp Nutmeg & optional cloves
2tsp Cacao - optional
1/2 unwaxed orange zest
Pinch of salt
Method:
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Melt together “Honey”, Butter and almond Butter!
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Mix in your spices and orange zest!
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Sift together all your dry ingredients!
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Fold the dry ingredients into your melted butter mix
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Put into an airtight container and refrigerate over night!
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Roll out your mix between baking paper and cut out your biscuits- it may help to lightly freeze your cookie cutters!
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Bake in a 170* pre-heated oven for 12-15mins!
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Coat in chocolate!
- Devour!
