Almond and Orange Blossom Cheesecake

by Lorena Sabata

Prep time: 10 mins | Chill Time : 1.5 hours

Ingredients:

3 tubs of cream cheese
1 tbsp of orange blossom water
2tsp almond essence
70g Kape’s Almond Butter
Activated Pistachios from Kape.
1 tbsp of collagen
A little sprinkle of strawberry grain and sugar free porridge

Method:

Mix together your cream cheese, orange blossom, almond essence, collagen and
almond butter.

Chill for at least an hour before serving.