Almond and Orange Blossom Cheesecake
by Lorena Sabata
3 tubs of cream cheese
1 tbsp of orange blossom water
2tsp almond essence
70g Kape’s Almond Butter
Activated Pistachios from Kape.
1 tbsp of collagen
A little sprinkle of strawberry grain and sugar free porridge
Mix together your cream cheese, orange blossom, almond essence, collagen and
Chill for at least an hour before serving.