Free UK Shipping over £30

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Creamy, Spiced Saffron and Cashew Cauliflower Steaks

Prep time: 15 mins | Cooking time: 40 mins

This is a wonderful, Indian inspired meal that is the perfect fakeaway and uses simple hacks to assist making it as easy as possible!

Ingredients:

1 large head cauliflower, sliced lengthwise through the core into 4 ‘steaks’.
2/3 tbps Kape Pure Cashew Butter
2/3 Garlic cloves, minced
1 tbsp fresh ginger, grated
1/3 tsp turmeric powder
1/3 tsp cardamon powder
1/3 tsp clove powder
1/3 tsp hibiscus chilli salt
½ tsp chilli flakes
1 tbsp coconut oil
5 saffron strands soaked in a little cashew fortified milk for a 1-2 minutes
100ml cashew milk or your chosen milk/cream
Fresh coriander
Coconut yogurt

Method:

Parboil cauliflower then roast steaks in the preheated oven for 15 minutes.  Gently turn over each steak.  Continue roasting until golden, 15-20 mins.  Leave to one side. 

Now heat your oil and place the ginger and garlic in. Slowly cook through without browning for about 8 minutes.

Pop in the cardamon and clove and heat through before pouring in a little cashew milk.

Mix the cashew nut butter into the spice paste to heat through and add a little more milk to create your desired consistency. Take off heat.

Pour in your saffron and leave to heat through on its own naturally.
Use the coconut yogurt as a creamy base to the cauliflower steaks when plating.

Serve with fresh coriander!

Search