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Matcha Pistachio Wreaths

This recipe was contributed by Ki. Ki's got some great baking ideas on  her Insta page:

Prep time – 10 minutes | Setting time – 2 hrs


200g Berry granola
60g Vegan butter alternative
35g Pure Pistachio Butter
40g Agave/liquid Sweetner
100g White Chocolate
80g Protein Powder
1tbsp Matcha
To decorate goji berries and white chocolate


  1. Melt together your butter, chocolate, liquid Sweetner and pistachio butter

  2. Add in your Matcha & Protein Powder, mix!

  3. Before this sets quickly fold in your granola!

  4. Put into mini doughnut moulds to shape and allow to set!

  5. Once set, pop out the moulds and decorate!