Yvette’s Punchy Pecan Butter Protein Balls
by Lorena Sabata
1 jar of 170g Kape Pecan Butter
1 cup of rolled oats
4 chopped Medjool Dates
1 tbsp Maple Syrup
1 cup of crushed Kape Mixed Activated Nuts
1 scoop Vegan protein powder - of your choice
Add everything to a large mixing bowl and stir until combined.
Cover and refrigerate for 30 minutes.
Scoop mixture into balls.
Roll over crushed nuts.