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Almonds, walnuts, pistachios, pecans, brazils and cashews.
Long soaked in spring water and sea salt to activate, then gently dehydrated below 47 degrees centigrade to lock the nutrients in and give them the crunch we all love.
Doused in pure maple syrup then sprinkled with a touch of sea salt.
Sweet, salty, crunchy… The bag is resealable but we’re guessing you’ll finish them in one go!
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