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Mexican Pecans, slow soaked in spring water and Cornish sea salt to reduce phytic acid and improve digestibility.
Gently dehydrated below 47 degrees centigrade to conserve the nutrient profile and make them super crunchy.
Enjoy sprinkled onto your morning muesli, as a stand alone snack, or with some olives and a glass of wine in the evening.
You’ll go nuts for the crunch!
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