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Pistachio & Cauliflower Hummus

Hummus is a classic favourite but sometimes you just need to switch it up! Check out this recipe from Jasmin for a fresh and vibrant hummus that you can enjoy any time of day.

You can check out Jasmin's Instagram profile for more inspiration here:   

Prep time – 10 minutes | Cooking and cooling time – 17 minutes



250g of fresh or frozen cauliflower florets
60 mls of extra virgin olive oil
2 cloves of garlic minced
½ tsp of salt
1 tbsp of Kape pistachio butter
1 tbsp of tahini
Juice from ½ lemon

Garnish optional:
1 tbsp of harissa sauce
Chopped mixed olives
Chopped Kape activated pistachios
Coriander leaves


Place the cauliflower in a pan and add boiling water and cook for 5-7 minutes until soft.

Drain the water and place all the ingredients into a blender. Blend until a smooth paste forms.

Allow the hummus to cool before garnishing.

Enjoy with vegetable sticks or flatbread.